Charles S. Group June 2016

Brandon´s Group from TX: June 2015

Craig´s Group from CO August 2015

John´s May 2015 Trip

ACCOMODATIONS

For your convenience, we have designed a travel program that frees you up from hotel arrangementes on each side of the trip. When in land, we have set up rooms with most common ammenities such as A/C, WiFi access, and great location before taking off to the atoll, and before your departure flight, we have chosen hotels near the airports with less than 15 min limo rides.

We have two types accomodation depending on the excursion package you have lined up. 

LIVE ABOARD CRUISER

The  Yacth fleet  can accomodate the group and the crew under A/C in individual beds or bunks. The galley coaches can also be used for a good sleep. Two full bathrooms with sink and toilet. All meals are cooked in the boat's kitchen or grill rustic but very tasty and plentiful, normally based on fish and meet, seafood ceviches and more. A generator onboard makes life easier for 110V plugs to charge all your electronics while running our A/C equipments.

CAMP SITE ACCOMODATION

SLEEPING
We have all gear needed for a comfortable stay in a camp. We have individual tents and air mattresses for everyone in the trip. However, the unexpected can occur, we suggest you bring your personal care items, drybags/waterproof cases for your own goods, appropiate outdoor garment or gear. 

SHOWER AND BATHROOM
We normally use the lighthouse keeper facilities to shower or toilet. All water is bucket carried either salt or fresh water from cisterns. Freshwater is very limited so a conscious use of it is mandatory.

COOKING
Breakfast and Dinner are cooked in the base camp grill or lighthouse stove while lunch is freshly made while fishing. 

POWER
The camp site does not count with power. However, the lighthouse has a power generator that serves the lighthouse keeper facilities. We can use it partially like for camera batteries charging.

MEALS

Captain and first mate, along with all of us will try to delight the hungry fishermen with a simple but complete menu.

Breakfast: CEREAL, SOME FRUIT, COFFEE, TOAST, SCRAMBLED EGGS, OMELETTES, PANCAKES
Lunch: FRESH CEVICHE, HAM/CHEESE SANDWICHES, FRUIT
Dinner: FISH PLATES FROM DAILY CATCH. GRILLED, GARLIC, BUTTERED. A DAY OF BARBECUE.
Beverages: BOTTLED WATER, FLAVORED SODAS, ELECTROLITES, BEER, TEQUILA, WINE, RUM

Camp Site, Food & Liveaboard Rooms

SAFETY FIRST

All our trips are driven by capable and professional personnel including boat Captain, 1st Mate and Well Expertised Fishing Guides. However, the wild nature always dictates different rules that commit us to anticipate the events. The safety equipment in all trips consist in: SPOT SATELLITE MESSENGER DEVICES, SATELLITE PHONE, FIRST AID KIT, LIFE VESTS, FIRE EXTINGUISHER, MARINE VHF RADIO, PORTABLE VHF WATERPROOF RADIOS, IN-LAND SUPPORT CONTACT PERSONNEL TO COORDINATE COMMUNICATIONS, EMERGENCY COMMUNICATION PROCEDURES, AGREEMENTS WITH ON-CAMP NAVY MEDICAL FIRST RESPONSE SERVICE AND LIGHTHOUSE SHORTWAVE RADIO.